VIDEOMOTION.................................

CAZAL GOES VIDEOMOTION
PR event & sponsoring

Anschi Bredt-Vith, passionately fond of being a motorcyclist, received as a "thanksgiving" for her long-standing collaboration with the trade-image Cazal sponsored a Honda GL 1500.

Cari Zaloni, creative head of Cazal, was so excited about this idea, that he had painted immediately his creations on the motorbike cases.

This public relation event was used simultaneously at the same time by Honda and Cazal. Videomotion really brought this "eyecatcher" to the public. We reached a large degree of over 100 press publications and enthusiastic amazement on every live promotion.

Anschi simply enjoyed the whole thing and had a lot of fun.

1. A HOT GIRL!

Not only her good figure caused top make-up artist, Anschi Bredt-Vith, to be sensation but also what she is sitting on. On the world's biggest motorbike the Honda Goldwing GL 1500, she is the only woman in Germany that you will see driving around on this heavyweight with 420kg.

2. THE ONLY WOMAN ON THE HEAVIEST BIKE!

Even with a second glance you don`t believe it. The Munich citizen, Anschi Bredt-Vith, drives her superbike through the Bavarian capital's streets.

The renowned top make-up artist is internationally well known for the CAZAL glasses and advertising campaign that went round the world. If you look at the back of this heavyweight champion in all the classes of motorbikes you will see "CAZAL FACES" on each side.

Anschi Bredt-Vith is for first time in Germany the only woman registered with such a bike.

3. SOFT HANDS STEER A HOT OVEN!

You'll have to look twice before you believe what you see. It's true, Anschi Bredt-Vith, Germany's top make-up artist steers
effortlessly the worlds heaviest motorbike.

She is the only woman in Germany who owns one of the 250 registered Honda Goldwing GL 1500s.

This monster weights 420kg, has more than 100 hp and the only motorbike to have a reverse gear

www.das kann ich auch.org... "That can I too" ...
... webpage under construction ...
Learning to draw with three generations:
Fritz (grandpa) Vith
- Fritz Eberhard (dad) Vith and
- Klaus-P. (junior) Vith ...
... triple fun!
But without envy, I have to admit the "creative director" (that word wasn't invented at that time) is Fritz (grandpa) Vith. For "young and old" with more than 10 volumes, handed down by Fritz Eberhard (dad) Vith and "reloaded" from Klaus-P.(junior) Vith.

In an international Convention of coffee-producing nations,
the phililppines proved it really has given something to the
coffee world.

The Columbia delegate said: "We have the best coffee beans."

Remarked the Japanese representative: "Japan refined coffee production to make people enjoy coffee more."

The American delegate: "America has the best and the most number of brands of regular and instant coffee, supported by
the most modern means of production."

Then the Filipino delegate stood up to proudly declare: "The Philippines invented the two-hour coffee break!!!"
"Proud to be a Filipino."

MAKE-UP ART

FINE ART ...

Put on make-up as an object of art shown in exhibitions,
printings and photo volumes.
Amazing how Anschi Bredt-Vith creates from plain faces sculptures.
Over 50 "CAZAL FACES" and other advertising objects she helps with ideas to get their outward appearance.
Several times a prizewinner and later on a member of the jury on different beauty expert fairs she was interviewed by the press.
You can see her positive attitude of life in one sentence:

"Every face is beautiful by nature!"

We bike it …

TOM YUM GUNG

F.F.F.....(Film, Funk, Fernsehen-that means in english: film, radio, tv)
... no, today not film, radio, tv ...
seperate film fusion food ...
Already tasted it?

"tom yum gung with spaghetti"

3 cups of chicken stock,
3 kaffir lime leaves,
2 stalks lemongrass, cut side way,
300g shrimps, shelled and deveined,
2-inch galanga, peeled and sliced,
5 small green or red chillies,
10g coriander leaves and stems, sliced, 100g straw mushroom, halve.

Seasoning:
3 tbsp. fish sauce,
3 tbsp. lemon juice.
Bring the stock to the boil.
Add the lemongrass, kaffir and lime leaves + galanga, the add the shrimps and mushrooms. Simmer until the shrimps are cooked.
Add the seasoning + chillies.
Put 100g to 250g spaghetti ("aldente" cooked) into it.
Garnish with sliced coriander.
The soup should be spicy-sour & little hot.